INSPECTION REPORT Health Protection LWEH-AHAR3Z

PREMISES NAME Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad bar food temperatures registered 7-10 Celcius on the surface. Corrective Action(s): Keep all parts of food at 4 Celcius or less. Ensure that salad bar items are monitored and recorded individually. Corrective action must be taken and recorded if temperatures exceed 4 Celcius. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot buffet items registered 40 - 55 Celcius on the surface. Corrective Action(s): Ensure that all parts of food are held at 60 Celcius or more. Take corrective actions and record action taken if safe temperatures are not achieved. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation at pizza station requires improvement. Corrective Action(s): Clean top and bottome of cooler more throughly and frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer in 3rd sink @ 200 ppm. Coolers @ 4 Celcius or less.