INSPECTION REPORT Health Protection DSOG-B87VTY

PREMISES NAME Cherington Place Food Service		Tel: (604) 581-2885 Fax: (604) 582-9028
PREMISES ADDRESS 13453 111A Ave Surrey, BC V3R 2C5		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All main handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration. - Low temperature dishwasher dispensed 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest control measures. Ensure to follow the recommendations by the pest control company. - FOODSAFE certified staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C - Thermometers available in all coolers and freezers. - Daily temperature logs kept on site and up to date. Note: The sliding door of the upright cooler in the main kitchen was being repaired at the time of the inspection. Ensure that the door seals completely to maintain temperature < or = 4C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B87VTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment