INSPECTION REPORT Health Protection DSOG-B8QVJ8

PREMISES NAME La D'Amico Pizza		Tel: (604) 498-3600 Fax:
PREMISES ADDRESS 102 - 13916 Grosvenor Rd Surrey, BC V3R 5G1		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations stocked with hot/cold running water, soap, and paper towels. Ensure that all sinks are easily accessible. - Surface sanitizer available in a spray bottle at 100ppm chlorine concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly. - FOODSAFE trained staff on duty. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature logs must be kept up to date. Will be verified during the next routine inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8QVJ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment