INSPECTION REPORT Health Protection EMGE-BFWLGX

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Handle of ice scoop inside ice reservoir. Corrective Action(s): Store ice scoop in container outside of reservoir Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris inside prep cooler, on trim and bottom Corrective Action(s): Clean prep cooler thoroughly, include as part of routine cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 243824 Hand sinks equipped with soap, ensure all paper towel dispensers are kept stocked at all times Coolers less than 4C/-18C Hot holding over 60C Sanitizer for prep counters over 100ppm residual Cl Dishwasher over 50ppm Cl Quats in 3 comp sink over 200ppm