INSPECTION REPORT
Health Protection
EMGE-BFWLGX

PREMISES NAME
McDonald's #10312
Tel: (604) 795-5911
Fax: (604) 858-7096
PREMISES ADDRESS
45816 Yale Rd
Chilliwack, BC V2P 2N7
INSPECTION DATE
September 10, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Handle of ice scoop inside ice reservoir.
Corrective Action(s): Store ice scoop in container outside of reservoir
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris inside prep cooler, on trim and bottom
Corrective Action(s): Clean prep cooler thoroughly, include as part of routine cleaning
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 243824

Hand sinks equipped with soap, ensure all paper towel dispensers are kept stocked at all times

Coolers less than 4C/-18C
Hot holding over 60C
Sanitizer for prep counters over 100ppm residual Cl
Dishwasher over 50ppm Cl
Quats in 3 comp sink over 200ppm