Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CV5PNA
PREMISES NAME
Starbucks Coffee #4811		Tel: (604) 582-6233
Fax:
PREMISES ADDRESS
101 - 15976 108th Ave
Surrey, BC V4N 5V6		INSPECTION DATE
August 28, 2023		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Bhauna Bhulabhai		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Back upright cooler was at 4C.
-Prep area under counter dairy coolers were at 3C and 4C.
-Sandwich under counter cooler was at 4C.
-Customer area cooler was at 4C.
-Upright freezers were at -17C and -20C.
-Temperatures checked and recorded daily. Accurate thermometers present in cold holding units.
-High temperature dishwasher had a final rinse of 77C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-3-comparmtent sink available for manual warewashing. Quats sanitizer dispenser was tested at 200ppm.
-Quats sanitizer pails changed every 2 hours. Sanitizer was at 200ppm.
-Steaming wand sanitized with 200ppm Quats sanitizer after each use.
-Ice machine was found to be clean and sanitary.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-Facility serviced by professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air dryer.
-FOODSAFE Level 1 equivalence valid until May 05, 2026.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19