INSPECTION REPORT Health Protection YTAN-BHES43

PREMISES NAME Sushi Ami		Tel: (604) 534-3622 Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Jung Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required inside coolers/freezers, and undercounter storage areas at sushi bar. - Ventilation canopy filters require cleaning; significant amount of grease build-up noted. Corrective Action(s): - Ensure insides of coolers/freezers/storage areas, as well as ventilation canopy filters are cleaned at least once a week. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - 200 ppm in buckets at the front sushi bar and in the back kitchen - good. - High-temperature dishwasher reached 71C at the dish surface during the rinse cycle - good - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - All hot-held food items were measured at 60C or hotter - Accurate thermometers were available. Temperature records well maintained and up to date. - Food storage practices satisfactory. All food properly covered and stored off the floor. *Ensure pre-portioned dishes (for miso soup) are not stacked directly on top of one another, as the bottoms of containers handled by hands could potentially contaminate the pre-portioned food. - General sanitation is satisfactory. Ice machine maintained in sanitary condition. Scoops properly stored. In-use rice scoops stored in ice water. - No signs of pest activity noted at time of inspection.