Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D36RGF
PREMISES NAME
The Joy of Coffee		Tel: (604) 534-0204
Fax:
PREMISES ADDRESS
201 - 22259 48th Ave
Langley, BC V3A 8T1		INSPECTION DATE
March 8, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cheol Jin An		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation
-Staff and Public washrooms appear clean and are fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Heating/reheating done in the microwave or panini press - ensure to check safe reheating temperatures are greater than 74C.
-Approved Food Source - food ingredients are from an approved source
-Food is stored in covered

Maintenance and Sanitation
-Dishwasher - Final rinse temperature is 71C at the plate surface (after the second run)
-Sanitizer bottles - have 100ppm Chlorine
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces such as cutting board and microwave - food is placed directly on these surfaces.
These should be cleaned and sanitized every 2hrs during constant use at room temperature. Some staff are aware of this and others are not.
Ensure to remind all staff of safe food handling and cleaning procedures.
-Pest control - there are no signs of pests at the time of inspection.

Administration
-Valid operating permit is posted in public view
-Staff is certified in food safety