Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AE9PP6
PREMISES NAME
McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015
Fax:
PREMISES ADDRESS
10240 King George Blvd
Surrey, BC V3T 2W5		INSPECTION DATE
September 29, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tom Iatrou		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Note: Clean towels stored in 100ppm chlorine sanitizer solution in buckets all in the mop sink area. Relocate these containers to the food preparation area for easy access for staff involved in food preparation.

All hand sinks provided with liquid soap and paper towels.
200ppm quats dispensed at 3 compartment sink. 200ppm quats available for use in labeled spray bottle.
3 compartment sink setup for manual ware washing.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Walk in cooler at 2 degrees C.
Walk in freezer at -17 degrees C.
Secondary shelf life chart maintained and available for review.
Assembly area under the counter cooler at 3 degrees C.
Upright coolers at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Wall freezer at -19 degrees C.
Drive thru cooler with milk at or below 4 degrees C.
Front area coolers at or below 4 degrees C.
Permit posted in front area.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.

Note: advised by restaurant manager that renovation still pending. Reminder to submit for review floor plans for changes to kitchen. Health approval is required prior to making any changes to the premise.