INSPECTION REPORT Health Protection JELR-B4AV9A

PREMISES NAME King's Banquet at Star of the Sea Centre		Tel: (604) 531-5739 Fax:
PREMISES ADDRESS 15262 Pacific Ave White Rock, BC V4B 1P7		INSPECTION DATE September 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carolyn Wharton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of King's Banquet. Hot meals provided on Tuesday dinner (after 4pm). Turkey goulash - cooked temperature >74 C. Rice - fully cooked and put in pre-heated hot holding unit - rice temperature slightly below 60C (measured 56- 58 C internal temperature), Rick is served within 2 hours (follow your food safety plan). Food handlers are wearing aprons and hair restraint. Hand washing sink has liquid soap and paper towels. Coolers are both at 4 C or colder and thermometers are provided. Keep fridge and food temperature records. Dishwasher has a hot water sanitizing rinse (>180F measured at the gauge and >160F measured inside of the machine - good). Chlorine bleach sanitizer in spray bottle should be 200ppm. Today it is higher than that. Use 1 tsp (5mL) of domestic bleach in 1 litre (1000 mL) of water OR 2 mL per 500mL of water. Make fresh daily. Spray bottle is labelled. Do not breathe in spray. At least one person per shift has Food Safe level 1. Note: Food Safe Level 1 certificates now expire after 5 years. For those who have a certificate from before August 2013, certificates must be renewed to be valid. Renew by taking the on line Food Safe Refresher course that can be done from home. Go to www.foodsafe.ca website or call me for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B4AV9A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items checked are in compliance with trans fat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment