INSPECTION REPORT Health Protection ABRR-AZ8Q6A

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE May 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher dispensed 0ppm chlorine residual during final rinse cycle Corrective Action(s): - EHO got the operator to prime the dishwasher several times. The concentration was then measured at 50ppm chlorine residual. - Get the test strips to measure the concentration and ensure that atleast 50ppm chlorine residual is detected at dish level during final rinse cycle Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsinks in kitchen are lacking paper towel Corrective Action(s): - Replace paper towel immediatley. - Ensure that all handsinks are adequatley stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bowls are used as scooping device in bulk storage bins - Newspaper is used to line the table (garnish and conditments) - Scoop stored in the ice machine - Silicone caulking tube is stored next to food in dry storage area Corrective Action(s): - Use scoops with handles and store scoops in a way that the handle does not come in contact with the food. - Do not store scoop for ice inside ice machine. - USe lining material that is smooth, impervious to moisture and easy to clean - Store caulking or any material like that away from food Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint brush is being used to oil the pans/utensils and bread out of tandoor Corrective Action(s): - Discard the paint brush and get a brush made out of food grade material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the washroom are supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Freezer unit is measured at -15C - Hot holding units are not in use at the time of inspection - Quats sanitizer in spray bottle and buckets is measured at 200ppm - Tiles in the back area have been replaced. - No pest activity at the time of inspection - Foodsafe is verified