INSPECTION REPORT Health Protection KLAI-CXRQ5P

PREMISES NAME Prado Cafe		Tel: (604) 562-7377 Fax:
PREMISES ADDRESS 7 - 13483 103rd Ave Surrey, BC V3T 0K2		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salvatore Piccolo		NEXT INSPECTION DATE November 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Black organic buildup noted in the interior of the ice machine. 2. Dead fly and debris noted in the containers holding clean utensils. Corrective Action(s): 1.Discard all the ice and clean and sanitize the interior of the ice machine as per the manufacturer's instruction. 2. Rewash and sanitize all utensils in the containers and clean out the containers before putting the utensils back in these containers. Date to be corrected by: November 22, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1. Around 10 fresh mouse droppings noted in the cabinet below the front of house sink. 2. A couple of flies noted in the back room. Corrective Action(s): 1. Sweep, clean and sanitize the cabinet below the front of house sink. Alert your pest control company and continue to monitor for activity. 2. Ensure no stagnant water is available for the breeding of flies. Keep the back room clean and continue to work with the pest control company to mitigate and eliminate pest issues. Date to be corrected by: Cleaning - Today; Pest monitoring – Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust buildup noted along the coil of the dish sink sprayer. 2. Dust noted on the white rack above the dishmachine. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Note: One of the upright refrigerators in the back of house (milk refrigerator) was noted filled with 4 L milk cartons on the top shelf, blocking cool air flow to the bottom of the shelf (nothing was stored below the milk cartons shelf at the time of inspection). Top shelf was noted at 4.0C, however anything below this shelf was noted at 15.0C. Please re-organize cooler to allow for better cool air circulation. All freezer units were at -18.0C or below. QUAT sanitizer spray bottle was noted with 200 PPM QUAT. High temperature dish machine was able to reach 71.9C at the plate level during the rinse cycle.