INSPECTION REPORT Health Protection MKIM-D2XRCN

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE March 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator reported dishwasher is working, but after 4 runs it only is able to reach 68C on final rinse Corrective Action(s): SINGLE USE UTENSILS ONLY. Ensure to continue to perform final sanitation step in the 2 compartment sink with sanitizer. Date To Be Corrected: Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher only reachs 68C on dish surface during final rinse after 1 hour of power and 4 cycles. Corrective Action(s): Repair/replace dishwasher so that it is able to produce at least 71C on dish surface during final rinse. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-D2WVAM - Food kept off floor level - General sanitation satisfactory - High temperature dishwasher unable to reach 71C on dish surface during final rinse - Single use utensils only