INSPECTION REPORT Health Protection JCRH-CN5S4V

PREMISES NAME All Saints Anglican Church Burnaby		Tel: (604) 433-0815 Fax:
PREMISES ADDRESS 7405 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE January 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) June Kaiser		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Church kitchen provides food service for concerts and events (eg. garage sales, bazaars) held at the church which are open to the public. - Kitchen and equipment maintained in sanitary condition. - Hot and cold running water supplied to sinks - Liquid soap and paper towel present for handwashing - Domestic cooler 4C Thermometer present - Chest freezer -22C - High temperature dishwasher/sanitizer was operational. Final rinse was 73.1C at dish surface. - Multi-surface alcohol based sanitizer (DIN 02469529) present and used for food contact surfaces (ie. countertops and tables). Label states product is approved for use on food contact surfaces and no rinse is required. - Bleach is also present. - No signs of pest activity noted at the time of the inspection. - Ensure one person is present who has a valid Foodsafe level 1 certificate during food preparation/service to the public.