INSPECTION REPORT Health Protection RSHA-BHUSYD

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE November 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Banquet Hall dishwasher: No sanitizer connected. No sanitizer detected in wiping cloth buckets. Corrective Action(s): Sanitizer solution connected to mechanical dishwasher. Wiping cloth bucket refreshed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted behind and under equipment - bake shelving/display, behind dough mixer, behind/under fume hood/oven, under/behind ice machine, etc. Brooms/mops being store in kitchen prep area. Service carts soiled with food debris. Corrective Action(s): Clean and organize entire facility. Pull all items away from walls - clean behind/under equipment. Remove all unused items. Store all items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine cleaning schedules (ie: daily, weekly and monthly) are to be established and followed. Ensure facility is being kept clean and organized. All items are to be stored in designated areas. Personal items/cloths are not to be stored inside refrigeration units! All cleaned and disinfected implements are to be stored in a sanitary manner, in order to prevent post contamination. - Clean floors routinely especially underneath and behind all equipment.