INSPECTION REPORT Health Protection TABM-BCVT5B

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer available in the from food processing area. Corrective Action(s): Sanitizer must be available at all times. Please ensure that all staff are aware of how to make up an accurate sanitizer concentration. Ideally have the dispensing unit set to make up the dilution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust, dirt and food debris under shelves and equipment. Corrective Action(s): Please update cleaning schedule and conduct regular deep cleaning. There have been issues with rodents at this facility. Lack of attention to cleaning can make any furture problems worse. Current sanitation level of facility makes it difficult to identify any new pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holding was above 60 degrees C. - Liquid soap and paper towels were available at the hand sink in the front counter.