INSPECTION REPORT Health Protection SSZO-CDUSK3

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE April 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by cashier has no hot water. Handle to operate handsink is activiated by knee. It appears the tap for hot water is turned off. Corrective Action(s): This is a handwashing station. Hot and cold running water must be available at all times. Turn hot water back on. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still noted a pile of sugar/flour on floor in dry storage room. Also noted grease on floor between deep fryer and wall at front kitchen. Corrective Action(s): Clean areas properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # SSZO-CDPT8X of Apr-21-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 2 containers of beef briskets are noted storing on top of hot holding unit, one with lid, and one without lid. Temperatures are measured to be 64oC and 39.7oC, respectively. A container of gyoza is noted, with lid, on top of hot holding unit also. Food temperature is measured to be 51.1oC. Correction: Hot potentially hazardous foods should be stored IN hot holding unit, and maintained at 60oC or hotter.

Comments

The following items have been observed: -->No potentially hazardous foods storing at room temperature -->Sanitizer spray bottles are readily available at preparation areas -->Most areas that required cleaning are now in sanitary condition