Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-B83TQH
PREMISES NAME
Sushi Yoi
Tel: (604) 559-2288
Fax: (604) 559-2289
PREMISES ADDRESS
1 - 1815 Rosser Ave
Burnaby, BC V5C 6R4
INSPECTION DATE
January 3, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Huang Zi Zhen
NEXT INSPECTION DATE
January 10, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation: Noted tray of various types of tempura at room temperature at 20C - unable to determine length of time tempura had been out at room temperature. Product discarded.
Corrective Action(s): Ensure foods are cooled from 60C to 20C within 2 hours at room temperature then immediately transferred to cooler unit to cool from 20C to 4C within 4 hours.
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Discarded 2 containers of tempura at 17C to 18C, container of tofu 18C and 6 raw shrimp in a container of flower 20C - stored at room temperature
Corrective Action(s): Keep all cold potentially hazardous foods stored at 4C or less at all times.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Noted bowls and containers stored on the low counter over grease trap with hot water tank. This issue was noted on the previous report. Wash and sanitize all this equipment and store in clean and sanitary area.
Corrective Action(s): Do not store food equipment in this area.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Container of tempura and batter noted stored on low counter over grease trap with hot water tank. This issue was noted on the previous report. Foods discarded
Corrective Action(s): Do not store foods in this area.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A) Operator has purchased light cover but not installed them
B) Corner of wall across from hand sink in kitchen is still broken.
Corrective Action(s): A) Install light covers
B) Repair corner of wall across the hand sink.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- sanitizer available
- broken sushi display case door has been replaced
- hand wash stations fully equipped and accessible
** Operator to ensure kitchen staff understand that food must be protected from contamination at all times and food equipment must be maintained in sanitary manner. Do not store food or food equipment around the hot water tank
** There is to be no storage of perishable food at room temperature. Only 3 patrons noted in premises at time of inspection. Noted previously cooled tempura stored out with cooling tempura that had no time tracking for room temperature cooling, while raw shrimp available on same counter as more product was being prepared (see violation codes 203 and 205).
** All outstanding items from the previous report (light covers and corner of the wall) to be corrected/repaired by next inspection