INSPECTION REPORT Health Protection ALUI-CSLNVM

PREMISES NAME Costco Wholesale (Port Coquitlam) - Meat		Tel: (604) 552-2228 Fax:
PREMISES ADDRESS 2370 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE June 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Taj Manhas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat department inspection -Walk in cooler at<4 deg C, it is shared with service deli -All other coolers at 4 deg C or less -Room temperature was 4.1 deg C, manager indicated that meats are not stored in room for a long period -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -2nd walk in cooler in receiving area at <4 deg C -3 comp sink present with quats sanitizer at 200 ppm in 3rd compartment -General sanitation good -No signs of pests -Excess water on floor is all pushed to drains -All large meat slicing/processing equipment is disassembled and washed in 3 compartment sink when changing between meats and/or at the end of day