INSPECTION REPORT Health Protection 256662

PREMISES NAME Wendy's #16		Tel: (604) 504-7005 Fax:
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 5E5		INSPECTION DATE May 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - All hand sinks fully equipped with hot / cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler at 4C or below - Walk-in freezer at -18 or below - Stand up freezer at -18 or below - Front sandwich station reach in cooler at 4C or below - PUW sandwich station reach in cooler at 4C or below - Salad reach in cooler at 4C or below - All units are equpped with thermometers. Sanitation and Maintenance: - 3 compartment sink with approved sanitizer QUATS, measured at 200ppm - QUATS (in buckets) for sanitizing food contact surfaces at 200ppm. Test strips on-site. - Dry storage well organized - Food is stored minimum 15cm off the ground - Food is covered and raw or cooked meat is stored below the ready to eat food - No signs of pest activity at the time of inspection. Last inspection on April 29, 2022. - Vent hood clean - Ice machine clean - Garbage area clean and covered Personal Hygiene: - Staff wearing proper uniform with hair protection - Staff washing their hands in between different activities Administrative: - Valid operating permit posted in a visible location - Daily temperature logs available and are up to date - Staff has FoodSafe training.