INSPECTION REPORT Health Protection TCHN-CXTNUU

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE November 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken breast and pasta cooling at room temperature. Product measured ~19°C. Room temperature ~19°C. Staff stated product was there for 1 hour. **Corrected during inspection** Product moved to walk-in cooler. All kitchen staff should review proper cooling procedure and install timer to ensure product is not at room temperature for too long. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop observed to be stored in ice at bar side ice sink. 2. Product (chicken) in walk-in cooler not covered. Chicken observed to be stored on wheeled tray rack without any coverings. 3. Some sauces observed to have dates dating back to Oct 14. No products have expiration dates listed. 4. Ice formation observed under condenser in walk-in cooler. Corrective Action(s): 1. Ice scoop needs to be stored outside of ice, in a clean container. **Corrected during inspection** Ice scoop removed and placed in separate container. 2. All foods in storage need to be covered to protect from contamination. Correct by: immediately 3. Verify approved policy for shelf life of foods made in-house. Review all products in storage and discard products past best before date. Correct by: immediately 4. Remove ice and monitor for further ice formation. Products contaminated with ice need to be discarded. If ice keeps reforming, contact refrigeration technician to have unit serviced. Correct by; immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since June 30) Droppings observed in the following areas: - Under dishwasher - Under wire shelving in dry chemical storage - Under preparation table (Middle unit) - Under dirty item drop off in dish pit area Corrective Action(s): Notify pest control company to have areas assessed and serviced. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up observed throughout cooking line (Range hood canopy, range hood filter, around, under and behind cooking appliances, under deep fryer). Corrective Action(s): Kitchen needs to be degreased and deep cleaned. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door under counter cooler (bar, nearest glass washer): 2.0°C 2 door under counter cooler (bar, nearest glass cooler units): 2.6°C Undercounter freezer (nearest deep fryer): Not in use at time of inspection 2 compartment undergrill cooler (Traulsen, near dish pit): Not in use at time of inspection 2 compartment undergrill cooler (Traulsen, near upright freezer): 2.7°C 1 door upright freezer (Kelvinator, nearest flat grill): -14.1°C Preparation table (nearest upright 1 door freezer): 5.0°C Preparation table (middle unit): 68.7°C Preparation table (nearest dishwasher area): 7.6°C Monitor to ensure unit can hold temperatures of 4°C or less 2 door upright freezer (Kelvinator): -15.1°C 2 section walk-in cooler: 2.4°C / -0.7°C 1 door upright freezer: -28.6°C 2 door upright freezer (Kelvinator, near office): -19.1°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 100ppm chlorine residual at plate surface Dishwasher was not on at time of inspection. Always have on when kitchen is in service. DDBSA sanitizer used at facility; measured 704ppm - 1875ppm DDBSA Glass washer measured 12.5ppm iodine Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was organized, some clutter in dry storage area due to recent shipment Chemicals and cleaners were stored separate from food preparation areas. General: FoodSAFE equivalent certified staff on site Valid permit inconspicuously displayed Faciltiy has weekly pest control visits