INSPECTION REPORT Health Protection ABRR-CFTTUR

PREMISES NAME Finest Cup		Tel: (778) 554-8544 Fax:
PREMISES ADDRESS 109 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dereje Belachew		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handsink in front prep area is supplied with hot and cold running water, liquid soap and paper towel - Undercounter cooler is measured at less than 4C - Undercounter freezer is measured at less than -18C - Food contact surface sanitizer is available in spray bottles and concentration is measured at 200ppm quats solution - High temperature dishwasher is measured at 72C during final rinse at the dish level - No evidence of pest activity is noted - Food storage practices are satisfactory - FOODSAFE level 1 is verified, expiry is Jun 2025 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19