INSPECTION REPORT Health Protection JCHW-CS4PDV

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Park/Robin Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 15, 2023. -Bone broth is now being cooled rapidly in the walk-in freezer, and reheated/cooked as needed. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff have been instructed on proper hand hygiene and proper glove use practices. Staff are no longer permitted to use phone while working in the kitchen. Additional signage has been posted to remind staff to wash their hands. -Did not observe chemicals stored above food products at the time of inspection. -Did not observe any raw foods stored above ready-to-eat foods at the time of inspection. -Did not observe foods double stacked on top of one another at the time of inspection. -Scoops were stored in a sanitary manner at the time of inspection. -Bleach sanitizer spray bottles were tested at 200ppm. -Staff member was present with FOODSAFE Level 1 valid until June 29, 2024 at the time of inspection. Additional staff will be trained in FOODSAFE Level 1 or equivalent training. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.