INSPECTION REPORT Health Protection AFOK-ASPTGC

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 1, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE November 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food products stored in the under counter pizza cooler were not covered. Ensure all food products are properly covered in the cooler unit. Cut slices of ham were stored in original delivered cardboard boxes. All food products are to be stored in a food grade container that can be washed and sanitized. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small fruit fly activity noted in the kitchen area. Ensure to dispose organics frequently throughout the day and install fly fruits to have rectify the problem. Fly traps are not to be installed above food preparation areas. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condenser panel for under-counter cooler has deteriorated, rusted, and chipped. Replace the rust condenser panel. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Internal temperature of pizzas and samosas held within the hot display case were at least 60C. All coolers were at 4C. Internal temperature of pre-made butter chicken sauce and meat sauces were at 4C. Hand washing stations satisfactory. 3 compartment sink available. Food items stored at least 6 inches off the ground. Freezer units at -10C. Chlorine sanitizer was placed in food preparation area and was at 100ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-ASPTGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment