INSPECTION REPORT Health Protection JELR-B853ED

PREMISES NAME Java Express		Tel: Fax:
PREMISES ADDRESS 15090 N Bluff Rd White Rock, BC V4B 5C1		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linhao Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice and chicken in steam table (temperature has been turned on low) is at <60 C and is being discarded. Corrective Action(s): Rice and chicken have been discarded. If hot food temperature falls below 60 C for more than 2 hours, food is to be discarded. IF less than 2 hours, reheat to 74 C and hot hold above 60 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Thermometers are available. Keep daily records. Hand washing sink has liquid soap and paper towels. Dishwasher has chlorine final sanitizing rinse of 50 ppm as verified by test strips. Check daily. Wiping cloths are stored in a chlorine sanitizer with concentration of 100-200ppm. Spray bottle with chlorine sanitizer at 200ppm is used to spray food contact surfaces. Wash, rinse, sanitize, and air dry all cutting boards, knives, and counters every 2 - 4 hours. Review you food safety plans and amend the hot holding corrective actions (as above). Cooling of hot soups (today at >60 C) is being done quickly with an ice water bath - good. Amend your sanitation plan to show chlorine concentrations and follow a routine cleaning schedule. Reviewed transfat criteria (check nutrition labels). Information previously provided. Call if you have questions.