INSPECTION REPORT Health Protection DSOG-BL3TXV

PREMISES NAME The Lookout Emergency Aid Society		Tel: (604) 345-1099 Fax:
PREMISES ADDRESS 10667 135A St Surrey, BC V3T 5B7		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Fox		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Two compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - FOODSAFE certified staff on duty. - No signs of pest activity. A professional pest control company inspects biweekly. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature logs must be kept on site and up to date.