INSPECTION REPORT Health Protection ECAO-C55TXT

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE July 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Westside Pest Control report from this morning -shows no activity *operator to schedule another visit 2 weeks from now and submit the report for follow-up Dry storage area has been cleaned and appears disinfected -shelves, floors, behind equipment/food Walk-in cooler organized and foods covered A self-closing mechanism has been installed on the back screen door -closes tight when door released Extra large vats/containers have been removed from facility Bleach sanitizer buckets >100ppm chlorine residual -towels left in solution when not actively used All fridges at or below 4 deg C High Temperature washer final rinse 74.5 deg C at plate level Premise okay to re-open **NOTE: extra cleaning chemicals should be organized away from the high traffic areas such as under the handsinks and utility sinks -only keep the cleaning chemicals there that you are using daily Suggested placing extra storage shelves in employee washroom for this