INSPECTION REPORT Health Protection MKIM-C9C274

PREMISES NAME Browns Socialhouse (Lougheed Hwy)		Tel: (604) 245-1755 Fax:
PREMISES ADDRESS 1329 Lougheed Hwy Coquitlam, BC V3K 6W8		INSPECTION DATE December 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josh Sathionanthan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler left 3C - Prep cooler right 2C - Walk in cooler 3C - Walk in freezer -21C - Hot holding 66C - Cold storage units are equipped with working thermometers - Temperature log maintained and updated - Sanitation log maintained and updated - Sanitizer pails observed to be at 200 ppm QUATs with wiping cloths inside - Ice machine and Ice scoop maintained in a clean and sanitary manner - Ice scoop station at the entrance of the kitchen area Ice bin and ice scoop maintained in a clean and sanitary manner - Dry foods stored in pest proof container - Food items are time stamped and stored at least 6 inch off floor level - Raw proteins stored separately from RTE products in the walk in cooler - Utensils stored in either hot holding or ice water bath - No sign of pests - General sanitation satisfactory - Health permit posted NOTE: Ensure meat slicer is disassembled completely to be cleaned and sanitized after use NOTE: Faucet for the hand washing sink in the male staff washroom is loose, recommend to repair or replace the faucet