A routine inspection was completed:
- Dairy walk-in-cooler 2C; store walk-in-freezer -26; retail coolers 3C or colder; retail freezers -25C or colder; outdoor upright freezers (customer pick-up) were -25C; thermometers present; and temps electronically monitored.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and 3-comp sink had strength of 200ppm. Test strips present.
- High temperature dishwasher (for bulk food dept.) had a rinse temperature of 79.9C at the plate's surface, as per max/min thermometer.
- Adequate number of scoops and tongs present in bulk bin area.
- All foods stored in groups; and foods stored 6" off the floor on shelves, racks or pallets.
- No expired foods in use or for sale. FIFO rules being followed.
- Non-food items (cleaners, pet foods, stationary, beauty products, etc.) are stored away and/or separately from food items.
- General sanitation level is good.
- No signs of pests.
- All surfaces and equipment are in good working order.
Produce Dept processing room
- Produce walk-in-cooler 4C; retail coolers 4C or colder; thermometers present; and temps electronically monitored.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottle and 3-comp sink had strength of 200ppm. Test strips present.
- General sanitation level is good.
- No signs of pests.
- All surfaces and equipment are in good working order.
ACTION
Accumulated debris under pallets in the grocery store walk-in-freezer. Increase the frequency these areas are swept. This was mentioned last inspection. |