INSPECTION REPORT Health Protection MBEK-CW3U2A

PREMISES NAME Freshii #1120		Tel: (778) 617-2028 Fax:
PREMISES ADDRESS 406 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Virpal Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers observed in front area undercounter cooler and small undercounter cooler. Corrective Action(s): Ensure every refrigeration unit is equipped with a thermometer accurate to 1 degree C to verify unit temperatures. Date to be corrected by: September 29, 2023. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff member on duty does not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): Ensure that at all times, in the operator's absence, at least one staff member on duty has valid certification for FOODSAFE Level 1 or its equivalent. Contact the Environmental Health Officer if you have any questions, or for a list of equivalent courses. Date to be corrected by: September 28, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding at 60 degrees C or more. Probe therometers available on site for internal temperature checks. Food is protected from potential contamination. Hand sinks are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. Proper hand washing and glove use practices observed. Other sinks (prep, three compartment) are supplied with hot and cold running water. Liquid detergent and quats available via wall mounted dispenser at three compartment sink. Quats dispensing at 200 ppm. Sink plugs available. Quats available in sanitizing pail at 200 ppm. Wiping cloths stored in sanitizer. Test strips on site. Equipment and utensils are stored in sanitary condition. Ice machine (countertop) in sanitary condition; scoop stored safely. No signs of pest activity observed at time of inspection. Pest control program in place. Permit posted. Note: Temperature records not available for review at time of inspection.