INSPECTION REPORT Health Protection RWOG-CNX3DN

PREMISES NAME Na Re Korean Kitchen		Tel: (604) 522-7009 Fax:
PREMISES ADDRESS 7413 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE February 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngjin Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Mop head noted in hand sink at front bar. Corrective Action(s): This sink is for handwashing only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - sanitizer measured > 200ppm chlorine in spray bottle > use one tsp bleach per litre of water > ensure wiping cloths are stored in bleach sanitizer solution when not in use - dishwasher reached 71C at final rinse cycle > new dishwasher installed - pest report reviewed - no concerns noted; no obvious signs of pests > have pest technician check behind the upright freezer - screen door closed at time of inspection Temperatures - glass door cooler: 0-2C - prep cooler: 3C - chest freezer: -30C - small prep cooler: 3C - upright freezer: -20C - drinks cooler: 2C - undercounter cooler at front bar is not turned on, now used for staff storage