INSPECTION REPORT Health Protection BWOI-CF5PFZ

PREMISES NAME Embers Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 13500 256th St Maple Ridge, BC V4R 1C9		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ford & Eileen Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels available at hand sink but not in a dispenser Liquid soap available (Liquid detergent container) at hand sink but not in an easily usable dispenser. Corrective Action(s): An uprightcounter top dispenser would be accepted at this sink Purchase a proper liquid soap dispenser for the hand sink Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items in dry food storage room observed stored on the floor. Corrective Action(s): Remove from premises items that are not required currently being stored on shelving so that the trays can be placed on shelving and up of the floor. This will allow access to the floor for cleaning. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not present inside cold holding equipment Corrective Action(s): Purchase thermometers to be kept inside cold holding units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring records not being maintained. Record cold holding and hot holding logs daily *Always keep soup containers lidded when bringing to a boil. Manager has food safe level one/equivalent All cold holding equipment cold holding at <4c Freezer at <-18c NSF dishwasher on site. Always ensure "Hi Temp" feature is activated when warewashing. No pest problems noted