INSPECTION REPORT Health Protection JCRH-BD8TAM

PREMISES NAME Brazilian Kitchen		Tel: (604) 563-4011 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE June 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stephen Tyler Fisher		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Business preps/processes items for existing business (Oui Paris Coffee House 4092 Hastings St Burnaby). Items are transported via insulated portable metro containers with ice packs. - No changes to business/operation since initial approval. - Assigned to station #2. Station, equipment and storage areas maintained in a sanitary condition. - Coinxhas were being prepared at the time of the inspection - Food stored in a manner to prevent contamination. Raw meat stored beneath ready to eat items in the cooler. - Quats sanitizer was present at station in a spray bottle for use on prep surfaces. Concentration measured 200ppm. *Ensure potentially hazardous foods are stored in walk-in cooler if not being used for specific item being prepared. Premises: - Handsink accessible to station equipped with hot and cold water, liquid soap and paper towel - Walk-in cooler 4C - Walk-in freezer -17C - High temperature dishwasher operational. Final rinse measured 77C at dish surface