INSPECTION REPORT Health Protection JCHY-CLURUF

PREMISES NAME Metro 1 Sweets & Catering		Tel: (604) 503-2696 Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE December 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE December 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener observed to have built-up of food debris. Corrective Action(s): Clean and sanitized aforementioned item. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff inform that kitchen equipment are washed by first using undiluted bleached followed by detergent then rinse and air dry. Corrective Action(s): Educated staff on proper manual warewashing using 3-compartment sink. All dishes must be washed with 3-compartment sink by first washing with detergent, rinsing with potable water, sanitizing with chlorine 100-200ppm, and air dried. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food observed in the walk-in cooler to be uncovered such as chick peas, sauces, raw fish. Corrective Action(s): Cover all food in the walk-in cooler to prevent possible cross contamination. Corrected by: Today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood floors upstairs, staircase, and shelving unit in the walk-in freezer. Corrective Action(s): Seal all exposed wood to ensure non-porous and easily cleanable. Corrected by: March 1, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink in the kitchen observed to lack soap and paper towel dispenser. High-temperature dishwasher measured at 45.7C final rinse. Corrective Action(s): Install/re-instate soap and paper towel dispenser. Corrected by: December 13, 2022. Service high-temperature dishwasher to measure at least 71C or higher final rinse. Temporary use 3-compartment sink for manual ware washing. Corrected by: December 13, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Chlorine sanitizer bucket measured at 200ppm. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C or lower. Chest freezer and walk-in freezer measured at -18C or lower. 3-compartment sink available for ware washing. Bleach available. Observed raw fish to be thawed under cooling unit measured at 4C.