INSPECTION REPORT Health Protection ECAO-AZYN3W

PREMISES NAME The Bao Place		Tel: (778) 112-3228 Fax:
PREMISES ADDRESS 4673 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Banie		NEXT INSPECTION DATE June 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All 3 handwash sinks are deficient: -front handsink hot water faucet not working and needs replacement -kitchen handsink cold water foaucet not working and needs replacement -washroom handsink has no paper towels available Operator indicates the faucets have needed repair for 3 days Corrective Action(s): Repair the two handsinks immediately -today -if your plumber is not available then phone another Restock washroom paper towel dispenser Operator is to keep clear the wash or rinse compartments at 3-compartment sink for washing hands in the meantime NOTE: in the future operator is to repair/restock handsinks immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead mice observed on sticky traps Corrective Action(s): Continue your professional pest control and follow their directions Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dead mice observed in traps in kitchen Corrective Action(s): discard and inform your pest control to reset traps monitor your pest devices daily for activity Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: handsink faucets in front area and kitchen need repair Corrective Action(s): repair immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C -1-door display 2 deg C -hot held buns 66 deg C Chemical Controls: -bleach sanitizer spray >100ppm chlorine residual -used with paper towels or single-use towels only -Lysol sanitizer wipes used for front food contact surfaces (>200ppm QUAT residual) NOTE: use only plain non-scented Lysol wipes General Sanitation good -almost all foods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Keep ALL foods off the floor on your shelves Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly -continue their services NOTE: only the owner is FOODSAFE Level 1 certified -if the owner is not onsite at least one worker must be certified (even for 1/2 an hour)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZYN3W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment