INSPECTION REPORT Health Protection AHEN-AZGTJ7

PREMISES NAME T&T Supermarket (Surrey) Seafood Dept.		Tel: Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE June 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handsink near the 3-compartment sink and prep. table was being used to thaw out frozen fish and was not accessible for handwashing purposes. Corrective Action(s): Ensure handsink is only used for handwashing purposes. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Three handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and refrigerated items were at or below 4 degrees C. Display coolers were at or below 4 degrees C. Display freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Temperature records were being maintained. 200 ppm QUATS sanitizer was available in the three buckets with wiping cloths. Shellfish harvest tags were available on-site and are kept up to one year. Oysters in the walk-in-cooler had shellfish harvest tags on them. Fish tanks are cleaned every week and filters are backwashed each week according to the Store Manager. Water in the tanks was below 10 degrees C (near 4.6 degrees C).