INSPECTION REPORT Health Protection MKIM-CTTUKZ

PREMISES NAME Douglas College - Cafeteria #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE July 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Pizza station prep cooler 4C - Island salad bar cooler 4C - Sandwich bar cooler 3C - Wok station cooler 3C - 1 door freezer -19C - 1 door upright cooler 3C - Sandwich grab and go cooler 3C - Soup hot holding 63C - Walk in cooler veg 3C - Walk in freezer -19C - All coolers equiped with working coolers - High temperature dishwasher had a final rinse of 73.9C on dish surface - Sanitation pails stocked with 200 ppm QUATs - Temperature log maintained and updated daily (weekdays only) - Food labeled and time stamped in walk in cooler - Food kept off floor level - No sign of pests - Staff onsite Foodsafe level 1 certified - Health permit posted NOTE: Ensure to sweep walk in freezers on a routine basis