INSPECTION REPORT Health Protection ATHP-AWVPEE

PREMISES NAME Save On Foods #941 - Meat Department		Tel: Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE March 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Sciberras		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was < 4 C. Tenderizer is disassembled and washed/ rinsed/ sanitized in the 3-compartment sink after each use. Quats sanitizer solution was at 200 ppm. Hand sink supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.