INSPECTION REPORT Health Protection EMGE-C69S3Y

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 254578 Premises well maintained Coolers less than 4C/-18C No hot holding at time of inspection Dishwasher- over 71C at dish. Took 4 runs to reach temperature. Premises had just opened and dishes had not been done recently. Run dishwasher 4 times prior to first use if it sits overnight or any other long period of time. Hand wash sink equipped with soap and paper towel No evidence of pests General sanitation is good Food storage- covered in coolers No concerns noted