INSPECTION REPORT Health Protection BWOI-C63SFQ

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE August 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in the kitchen Corrective Action(s): Eliminate flies Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed open. (Auto opening/closing door not working) Corrective Action(s): Back door must remain closed to prevent pest entry unless a delivery is underway. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine (Top Side where ice is made) observed with minor mould accumulation Equipment below main grill observed with oil/grease build up. Spilled food product observed adjacent to both grill areas. Milk nozzle and cream noozle observed with product build up. Corrective Action(s): Clean top side of ice machine. Remove oil and grease build up. Clean spilled food build up. Clean mild and cream noozles daily. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates observed being used to stack items on top of. Corrective Action(s): Milk crates are not suitable for shelving. Remove crates and provide suitable shelving as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce cooler running too warm at 15c. Sauces are shelf stable and were relocated to adjacent cooler. Corrective Action(s): Do not use until repaired to show it is cold holding at <4c Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New Hand wash station installed New line coolers installed New floor installed New ceiling installed Dishwasher at 124F and approx. 75ppm. Soap dispensed into wash cycle Glasswasher at 124F and 16.9ppm Iodine. Soap dispensed into wash cycle.