INSPECTION REPORT Health Protection ABAI-BCWNQV

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE June 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted container of blue berries in ice cream freezer uncovered. Corrective Action(s): Keep all stored foods covered to prevent possible contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dust build up on ceiling tiles above cookline. Corrective Action(s): Have ceiling tiles above cookline cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. No accessibility concerns at time of inspection. - All coolers 4C or less (walk in, bar cooler units, prep cooler units..etc) - Freezers (walk in, ice cream, undercounter..etc) -18C or less. - Scoops for ice cream stored in dipper well with running cold water - All hot holding 60C or higher (smashbrowns, soups, hollandaise sauce...etc) - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - Lights in food preparation/storage areas have covers. - Meat slicer appeared clean at time of inspection. Staff said meat slicer is taken apart and cleaned/sanitized after each use. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. See violation code 306 re: cleaning of ceiling tiles - Dry storage area well maintained. - No obvious signs of pest activity noted at time of inspection. Reminded staff to keep back door to drive in pick up area closed as much as possible. - Premises has contract with pest control company (comes in monthly or more frequently upon request). Follow all recommendations made by pest control technician. - Quat sanitizer 200ppm in spray bottles, in containers with the cloths submgered throughout food premises and at source were 200ppm. Test strips available to check sanitizer concentration. - High temperature dishwasher achieved 71C (with thermolabel).