INSPECTION REPORT Health Protection FEMI-D47QTR

PREMISES NAME Sushi Town (Coquitlam)		Tel: (604) 552-6156 Fax:
PREMISES ADDRESS 30 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE April 10, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Shin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted dirty utensils/ equipment on work table in kitchen Corrective Action(s): Dirty utensils /equipment to be put near dirty zone of dishwashing area to be put through dishwasher Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted food handlers are not changing disposable gloves after touching contaminated surfaces or changing duties - they were washing their gloves instead?? Corrective Action(s): - Remove and discard the contaminated gloves - wash hands and put a new pair of gloves any time gloves gets contaminated ( touching contaminated surfaces, changing duties , touching raw animal products ....) -Educate food handler regarding proper glove usage ( no bare hand contact with ready to eat products - changing gloves after any contamination) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish meat noted to be stored above veg in walk in cooler and prep cooler Corrective Action(s): Store raw animal products on lower shelf and away from ready to eat products or cooked products Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping still noted in some areas mostly under/behind equipment and dry storage are /sushi bar area Corrective Action(s): - Pest control service - once per week is still required- DO NOT REDUCE THE SERVICE UNTIL DIRECTED BY THE AREA INSPECTOR AFTER EVALUATION OF THE FACILITY - Clean and monitor - Send a progressive report every 2 months to the attention of the area inspector via email Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sushi, prep, stand-up, under counter) are </=4C - Freezers (walk-in) are </=-18C - Hot holding units are >60 oC with exception of sushi rice warmers- were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater - High temperature dishwasher is available. - Final rinse temperature reached 76 oC at the plate level - 100ppm bleach sanitizer is available in buckets with wiping cloths. - Dry storage areas are satisfactory - Ice machine is ok - Ventilation hood is ok Met the owner discussed all noted issues. Send an action plan addressing noted issues no later then March 12-2024 to the attention of the area inspector via email.