INSPECTION REPORT Health Protection PKUR-DDMV4A

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE February 6, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer for surface sanitizing was too strong (> 400 ppm). Staff were not able to describe correct dishwashing procedures. Corrective Action(s): Follow manufacturer's instructions when making a sanitizers solution. Use test strips to verify strength. When manual warewashing, all dishes and utensils must be sanitized. Follow Fraser Health dishwashing infographic Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - Cooler temperatures are 4 C or below. - Freezer units are at -18C or below. - Dry storage is good. Food items are stored off the ground. - General sanitation satisfactory..