INSPECTION REPORT Health Protection ABAI-B39TGX

PREMISES NAME Freshslice Pizza (Hastings St)		Tel: (604) 569-3102 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE August 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shawn Ibrahim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three reusable wiping cloths noted stored on paper towel dispensers and on counters in the premises. Corrective Action(s): Ensure reusable wiping cloths are stored in sanitizer solution to prevent microbial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available in dispenser at hand sink in the front area. Paper towel available in dispenser mounted on walk in cooler, before the prep table. Also, did not note soap at three compartment sink but paper towel dispenser was mounted in the walk in cooler at this area. Corrective Action(s): Ensure paper towel dispensers at hand sinks are stocked at all times. Also, ensure soap is available at the three compartment sink so that staff can wash hands between handling dirty and clean dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No water tap available at three compartment sink in the back - only a spray nozzle. Corrective Action(s): Operator to look into installing a proper tap at three compartment sink as part of structural operational upgrades. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in, prep...etc) Freezer -18C 2 hour time tracking posted for each pizza as per corporate food safety plans - no concerns. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Chlorine sanitizer in spray bottle 100ppm. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. Chlorine test strips available to verify sanitizer concentration. Pans sent for warewashing to commissary at head office location once every 6 months. Only 6 wooden boards on site. Staff said they are never used. Wooden boards on site appear to be in good condition (no stains, cracks or chips). Wooden boards are intended to be serving trays not plates (ie. not a food contact surface). Wax paper on site. All stored foods appeared protected (ie. stored off the ground, covered light covers in place..etc) Discussed serving food outside. Staff said this has been done twice since opening and is organized by head office - not the store. Have store owner and/or head office contact the undersigned re: serving food outside.