INSPECTION REPORT Health Protection TLIE-CN2TUQ

PREMISES NAME Sushi Guru		Tel: Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ingrid Tsao		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): tempura batter stored at room temperature Corrective Action(s): place the batter in a bowl of crushed ice to maintain a temperature of 4C or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): wiping cloths stored at room temperature without a sanitizer Corrective Action(s): store wiping cloths in a sanitizing solution (ex: 100 ppm bleach) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): server station hand sink does not have liquid soap or paper towels Corrective Action(s): replace the supplies Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -employee washroom converted to a food storage room -various foods (soya sauce, etc) and packaging stored in the washroom Corrective Action(s): remove all foods and food packaging from the washroom Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: no temperature records Corrective Action(s): maintain daily records of refrigeration temperatures Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rear door sweeps are torn Corrective Action(s): replace the door sweeps to stop the entrance of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris accumulations under the cooking equipment and dishwasher Corrective Action(s): complete cleaning to remove debris Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher final rinse temperatures are not being monitored or recorded Corrective Action(s): maintain daily records of the dishwasher final rinse temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-pH sushi rice 4.0 -all refrigerators 4C or lower -exhaust hood decal valid -dishwasher final rinse 90C