Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AY6QTP
PREMISES NAME
Domino's Pizza #10024		Tel: (604) 539-1010
Fax:
PREMISES ADDRESS
107 - 19475 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
April 25, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manni		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At the time of inspection, no staff on duty has FOODSAFE Level 1 certification.
Corrective Action(s):
Ensure at least one person on site has FOODSAFE Level 1 certification. Keep copies of certificates onsite for review by the health inspector for the next inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Walk-in cooler, back cooler, prep cooler and beverages cooler all maintained below 4 degrees Celsius (40 degrees Fahrenheit).
3-compartment sink used for manual dishwashing.
QUAT sanitizer at 3-compartment sink = 200 ppm.
QUAT sanitizer in spray bottles = 200 ppm.
All food items covered and protected from contamination.
All food items stored at least 6 inches off the floor.
General sanitation and maintenance very good.
Staff washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.
No signs of pest activity at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AY6QTP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment