INSPECTION REPORT Health Protection DNGG-BLZP6L

PREMISES NAME Greater Vancouver Food Bank		Tel: (604) 876-3601 Fax:
PREMISES ADDRESS 8345 Winston St Burnaby, BC V5A 2H3		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Long		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Permit to Operate displayed in a conspicuous location. - FOODSAFE requirements satisfied at time of inspection. - Food Safety Plan and Sanitation Plan available on-site for reference. - Handsink provided with hot and cold water, liquid soap and papertowels. - Cooler: 3 deg C - Freezer: -20 deg C - Food storage practices appear satisfactory - food is protected from contamination. - Dishwasher: 79.0 deg C at dish surface (min/ max thermometer) - Temperature logs for February 2020 reviewed. Temperature log appears maintained and up-to-date. - 200 ppm Quats sanitizer available for sanitizing food contact surfaces. - General sanitation of premises appears satisfactory. - No pest activity noted. Regular pest control services provided by Abell Pest Control.