INSPECTION REPORT Health Protection PKUR-DFSUHV

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE April 16, 2025	TIME SPENT 3 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE April 17, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A package of unlabelled red food dye stored in a plastic container labelled "peeled garlic". No invoices available for this unlabelled red food dye. Corrective Action(s): Product was discarded. Staff confirmed with supplier that this unlabelled product was a BUSH Food coloring agent. Operator was previously advised not to use BUSH food coloring agents. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three door cooler at 8 C. Goat curry at 8 C, paneer at 9 C and ras malai at 7 C. Two door cooler at 15 C. Various curries registered 15-16 C. Corrective Action(s): Discard all potentially hazardous foods that have been over 4 C for more than 2 hours. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Premises maintained in a dirty condition - food splatter and debris noted on almost all equipment, walls, floors and shelves, corners and behind and underneath equipment. Corrective Action(s): Deep clean all surfaces.Correct immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of curry in walk-in cooler not covered. Bags of food (flour) stored in containers full of old food debris. Knives used for food prep stored in a dirty condition. Corrective Action(s): Cover all food. Use clean utensils for food. Use clean food containers. Correct immediately. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies noted throughout premises. Staff stated cockroaches are still present and seen daily (not observed at the time of inspection). Corrective Action(s): Consult pest control company to address both flies and cockroaches. Increase sanitation. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three door cooler at 8 C. Two door cooler at 15 C. Corrective Action(s): Repair/replace coolers. Correct immediately. In the interim, the three door cooler can be used with a timer system (only take out items from walk-in cooler as needed and use within 2 hours - use stickers/tape on containers or timers). Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There was no thermometer in three door cooler. Corrective Action(s): Ensure all coolers are equipped with accurate thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot and cold running water, liquid soap and single-use towels. High temperature registered at least 71 C on plate surface during final rinse. Walk-in cooler at 4 C or below. Bleach available in labelled spray bottle. Please ensure FOODSAFE training for Operators and staff (to meet legislative requirements of one person with training at all times) is completed by April 21, 2025 as indicated in report PKUR-DE4UXK from February 21, 2025.