INSPECTION REPORT Health Protection JMAA-BBAU94

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE April 17, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense any chlorine residual at time of inspection. Corrective Action(s): All plates and utensils were run through the dishwasher and immersed in a solution of 50 ppm chlorine residual for two minutes (inside the sanitizing compartment of the three-compartment sink). Use only paper plates (shown to EHO at time of inspection). Kitchen supervisor has agreed to immerse all utensils inside the chlorine solution to be appropriately sanitized. A follow-up inspection will occur tomorrow to ensure that the dishwasher has been repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher is not releasing any chlorine residual. Corrective Action(s): Repair or adjust the low-temperature dishwasher so that it releases 50 ppm chlorine residual at the final rinse cycle. Only single-use cups and plates are to be used. All items run through the dishwasher are to be sanitized in a minimum 50 ppm chlorine residual (or equivalent) sanitizing solution. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Facility is in improved sanitary condition: Rodent droppings identified in previous inspection have been removed Dough mixer remains in good sanitary condition after use Mop sink area has been significantly decluttered - good A new prep cooler has been obtained and reached 2C (bottom) and 4C (top). Top lids were present to retain cold air in the unit. All products inside walk-in cooler were appropriately covered when not in use CORRECTION ORDER issued for dishwasher unit. Follow-up inspection to occur tomorrow to verify that the dishwasher is functioning.