INSPECTION REPORT Health Protection BWOI-B76TL3

PREMISES NAME Sukh Spice & Grill Cuisine		Tel: Fax:
PREMISES ADDRESS 110 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE December 5, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Clean top inside lid of both sandwich cooleras well as top back side due to food product build up Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean food splatter off wall in back room area Clean all handles to all equipment due to food product build up Microwave oven requires cleaning Clean floor under cooking equipment Clean seals on both sandwich coolers Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair fluorescent light fixture in back room food prep area Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Update monitoring logs as discussed Dishwasher at 122F and approx. 60ppm chlorine Liquid soap and paper towels at hand sink