INSPECTION REPORT Health Protection YTAN-BJAVCL

PREMISES NAME Sushi California (Langley)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 101 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shell eggs stored directly next to vegetables and above sashimi-grade salmon. Corrective Action(s): Store raw eggs below ready-to-eat items. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied. - Bleach sanitizer solution available in spray bottles at 100 ppm (chlorine) - High-temperature dishwasher reached 71.9C at the dish surface during rinse cycle - good. - All coolers were measured at 4C or colder. Walk-in freezer measured at -22C - Walk-in cooler properly organized. Good. - Rice and miso soup hot held at above 60C - All food stored properly covered and off the floor. All scoops properly stored. - Dry storage areas well organized. - All equipment maintained in sanitary conditions (ice machine, ventilation canopy, coolers, freezers, etc.). General sanitation is excellent. - No signs of pest activity noted at time of inspection. **Ensure to record actual temperatures in temperature log (not just check marks)